<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Gastrofnb website New]]></title><description><![CDATA[Gastrofnb website New]]></description><link>https://www.gastrofnb.com/blank-5</link><generator>RSS for Node</generator><lastBuildDate>Sun, 18 Oct 2026 19:06:08 GMT</lastBuildDate><atom:link href="https://www.gastrofnb.com/en/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Dari interior ke konstruksi restoran: desain yang dapat dioperasikan]]></title><description><![CDATA[Gastro Admin | 13 Oktober 2026 | Design &#38; build Ruang F&#38;B harus menarik bagi tamu sekaligus memungkinkan tim bekerja dengan aman dan konsisten. Keputusan interior, dapur, dan konstruksi perlu saling terhubung sejak awal. Interior aktual dari arsip Gastro. Kenyamanan tamu perlu berjalan bersama efisiensi tim. Inti analisis Gastro Desain restoran harus dapat dibangun, dibersihkan, dirawat, dan dioperasikan. Keputusan estetika dan teknis perlu bertemu sejak brief. Sinyal pasar &#38; konteks WHO...]]></description><link>https://www.gastrofnb.com/blank-6/desain-interior-konstruksi-restoran</link><guid isPermaLink="false">6acd9fe5b28bc80afec88d31</guid><pubDate>Sun, 18 Oct 2026 16:34:06 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/ddbd10_6ce5461d0da441c78518c53e35491415~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Gastro Admin</dc:creator></item><item><title><![CDATA[Feasibility study restoran: enam pertanyaan sebelum investasi dikunci]]></title><description><![CDATA[Gastro Admin | 13 Oktober 2026 | Feasibility study Studi kelayakan yang berguna membantu memutuskan lanjut, revisi, atau berhenti. Laporan harus menunjukkan asumsi dan konsekuensi, bukan hanya hasil proyeksi yang menarik. Diskusi manajemen 1918 Café. Foto pendamping proses kerja; tidak menampilkan laporan atau hasil finansial klien. Inti analisis Gastro Studi kelayakan yang baik menghasilkan keputusan bersyarat, asumsi yang dapat diuji, dan daftar risiko yang memiliki penanggung jawab. Sinyal...]]></description><link>https://www.gastrofnb.com/blank-6/feasibility-study-restoran</link><guid isPermaLink="false">6acd9fe5b28bc80afec88d2f</guid><pubDate>Sun, 18 Oct 2026 16:33:59 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/ddbd10_1fc88dc01e2c4504b94027fe9ced1c43~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Gastro Admin</dc:creator></item><item><title><![CDATA[Blok M atau Bundaran HI? Cara menilai lokasi F&#38;B dekat MRT Jakarta]]></title><description><![CDATA[Gastro Admin | 13 Oktober 2026 | Trade area Kedekatan dengan stasiun adalah awal analisis. Jalur berjalan, waktu kunjungan, dan kemudahan membeli menentukan apakah arus penumpang menjadi pelanggan. Pomme Artisan Bakery, Depok. Ilustrasi hubungan fasad, akses, dan tim; bukan dokumentasi survei MRT Jakarta. Inti analisis Gastro Lokasi dekat stasiun belum tentu berada pada jalur pembelian. Evaluasi akses dari pintu keluar sampai pelanggan menerima pesanan. Sinyal pasar &#38; konteks MRT Jakarta...]]></description><link>https://www.gastrofnb.com/blank-6/lokasi-fnb-mrt-jakarta</link><guid isPermaLink="false">6acd9fe5b28bc80afec88d30</guid><pubDate>Sun, 18 Oct 2026 16:33:52 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/ddbd10_0c8b4ef3902342f8aa3cb81bac13989f~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Gastro Admin</dc:creator></item><item><title><![CDATA[Braga Bandung: menguji akses pelanggan dan logistik sebelum membuka gerai]]></title><description><![CDATA[Gastro Admin | 13 Oktober 2026 | Trade area Kawasan yang menarik untuk berjalan kaki tetap membutuhkan rancangan pasokan, pengambilan pesanan, dan akses staf yang realistis. Fasad Pomme Artisan Bakery, Depok. Ilustrasi akses gerai; bukan foto kawasan Braga. Inti analisis Gastro Kawasan yang nyaman untuk berjalan kaki tetap membutuhkan rencana pengiriman, pengambilan pesanan, penyimpanan, dan akses staf. Sinyal pasar &#38; konteks JDIH Kota Bandung mencatat Keputusan Wali Kota...]]></description><link>https://www.gastrofnb.com/blank-6/lokasi-fnb-braga-bandung</link><guid isPermaLink="false">6acd9fe5b28bc80afec88d2d</guid><pubDate>Sun, 18 Oct 2026 16:33:45 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/ddbd10_0c8b4ef3902342f8aa3cb81bac13989f~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Gastro Admin</dc:creator></item><item><title><![CDATA[Pelajaran dari Rujak-Phoria Surabaya: identitas lokal sebagai dasar brand F&#38;B]]></title><description><![CDATA[Gastro Admin | 13 Oktober 2026 | Brand &#38; activation Kuliner lokal memiliki cerita yang kuat. Tantangan bisnisnya adalah menerjemahkan cerita itu menjadi produk, layanan, dan operasi yang dapat diulang. Aktivasi Laksamana Muda dari arsip Gastro. Foto ini mendampingi pembahasan aktivasi, bukan dokumentasi Rujak-Phoria. Inti analisis Gastro Identitas lokal menjadi aset bisnis ketika terlihat pada produk, cerita yang konsisten, dan alasan pelanggan kembali setelah acara selesai. Sinyal pasar &#38;...]]></description><link>https://www.gastrofnb.com/blank-6/brand-fnb-identitas-lokal-surabaya</link><guid isPermaLink="false">6acd9fe5b28bc80afec88d2e</guid><pubDate>Sun, 18 Oct 2026 16:33:38 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/ddbd10_9f841759b537486fb69209d179114bac~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Gastro Admin</dc:creator></item><item><title><![CDATA[Menu engineering: kurangi pemborosan tanpa mengorbankan pengalaman tamu]]></title><description><![CDATA[Gastro Admin | 13 Oktober 2026 | Menu &#38; product Menu yang efektif mempertemukan permintaan pelanggan, kontribusi produk, dan kemampuan dapur. Catatan limbah membantu melihat kebocoran yang tidak muncul di daftar penjualan. Sesi pengembangan produk Embun: resep, porsi, dan hasil produksi perlu diuji bersama. Inti analisis Gastro Menu engineering menghubungkan pilihan tamu dengan kontribusi produk dan beban dapur. Limbah perlu diukur berdasarkan sumbernya. Sinyal pasar &#38; konteks UNEP Food Waste...]]></description><link>https://www.gastrofnb.com/blank-6/menu-engineering-food-cost-1</link><guid isPermaLink="false">6acd9fe5b28bc80afec88d2a</guid><pubDate>Sun, 18 Oct 2026 16:33:23 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/ddbd10_e5b3c3bb31e24e69882de5f012271abb~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Gastro Admin</dc:creator></item><item><title><![CDATA[Ekspansi F&#38;B ke Malaysia: baca pertumbuhan, lalu uji model lokal]]></title><description><![CDATA[Gastro Admin | 13 Oktober 2026 | Regional outlook Data regional membantu memilih pertanyaan ekspansi. Keputusan masuk pasar tetap memerlukan pengujian produk, harga, mitra, dan operasi setempat. Dokumentasi Oakwood Suites / Pastis di Indonesia. Ilustrasi standar hospitality, bukan bukti proyek Malaysia. Inti analisis Gastro Ekspansi lintas negara memerlukan pembuktian model lokal. Pertumbuhan sektor adalah konteks, bukan jaminan penerimaan konsep. Sinyal pasar &#38; konteks Department of...]]></description><link>https://www.gastrofnb.com/blank-6/ekspansi-fnb-malaysia</link><guid isPermaLink="false">6acd9fe5b28bc80afec88d2c</guid><pubDate>Sun, 18 Oct 2026 16:33:17 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/ddbd10_3296ed00e5ab49159a57284e0a6309a9~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Gastro Admin</dc:creator></item><item><title><![CDATA[Membuka restoran di Bali: pisahkan pasar wisata dari permintaan lokasi]]></title><description><![CDATA[Gastro Admin | 13 Oktober 2026 | Trade area Bali menawarkan konteks pariwisata yang kuat. Kelayakan restoran tetap harus diuji pada lingkungan, segmen tamu, dan musim operasionalnya. Interior dari arsip proyek Gastro, digunakan sebagai ilustrasi hospitality; bukan foto lokasi riset Bali. Inti analisis Gastro Pisahkan daya tarik destinasi Bali dari permintaan di sekitar unit. Musim, segmen tamu, dan kemampuan pasokan perlu masuk ke model operasi. Sinyal pasar &#38; konteks Menurut BPS Provinsi...]]></description><link>https://www.gastrofnb.com/blank-6/membuka-restoran-bali-analisis-lokasi</link><guid isPermaLink="false">6acd9fe5b28bc80afec88d2b</guid><pubDate>Sun, 18 Oct 2026 16:33:11 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/ddbd10_fc917c62f8894a5fb77f88e0c67d1bf3~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Gastro Admin</dc:creator></item><item><title><![CDATA[QRIS dan operasi restoran: pembayaran cepat membutuhkan rekonsiliasi rapi]]></title><description><![CDATA[Gastro Admin | 13 Oktober 2026 | Operations Pembayaran digital dapat mempermudah pengalaman pelanggan. Nilainya bagi bisnis bergantung pada alur kasir, pencatatan, dan kontrol harian. Latihan layanan Gunsas. SOP pembayaran harus menjadi bagian dari latihan operasional. Inti analisis Gastro Kecepatan pembayaran baru bernilai ketika pesanan, status transaksi, penerimaan dana, dan laporan penutupan kas dapat ditelusuri. Sinyal pasar &#38; konteks Bank Indonesia melaporkan volume transaksi QRIS pada...]]></description><link>https://www.gastrofnb.com/blank-6/qris-operasi-restoran-rekonsiliasi</link><guid isPermaLink="false">6acd9fe5b28bc80afec88d28</guid><pubDate>Sun, 18 Oct 2026 16:32:58 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/ddbd10_a1201259bdc84503b9ab92021fb14f6c~mv2.jpg/v1/fit/w_1000,h_960,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Gastro Admin</dc:creator></item><item><title><![CDATA[From restaurant interiors to construction: design that works in operation]]></title><description><![CDATA[Connect restaurant interiors with kitchen workflow, utilities, equipment, construction and operational readiness. Practical F&#38;B guidance from Gastro.]]></description><link>https://www.gastrofnb.com/en/blank-6/restaurant-interior-design-construction</link><guid isPermaLink="false">6ad44e0b584b64f9af4f3806</guid><pubDate>Sun, 18 Oct 2026 16:32:51 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/ddbd10_6ce5461d0da441c78518c53e35491415~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Gastro Admin</dc:creator></item><item><title><![CDATA[Restaurant feasibility studies: six questions before committing investment]]></title><description><![CDATA[Assess market demand, location, menu, capacity, costs and risk before investing in a restaurant. A practical F&#38;B feasibility framework from Gastro.]]></description><link>https://www.gastrofnb.com/en/blank-6/restaurant-feasibility-study</link><guid isPermaLink="false">6ad44e340df727ee3c26cbb3</guid><pubDate>Sun, 18 Oct 2026 16:32:43 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/ddbd10_1fc88dc01e2c4504b94027fe9ced1c43~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Gastro Admin</dc:creator></item><item><title><![CDATA[Blok M or Bundaran HI? Assessing F&#38;B locations near Jakarta's MRT]]></title><description><![CDATA[Evaluate restaurant locations near Jakarta MRT using pedestrian access, customer intent, demand by hour and operational requirements.]]></description><link>https://www.gastrofnb.com/en/blank-6/jakarta-mrt-restaurant-location</link><guid isPermaLink="false">6ad44e421c1cd7faef6d422f</guid><pubDate>Sun, 18 Oct 2026 16:32:35 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/ddbd10_0c8b4ef3902342f8aa3cb81bac13989f~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Gastro Admin</dc:creator></item><item><title><![CDATA[Braga Bandung: testing customer access and logistics before opening]]></title><description><![CDATA[Assess customer access, supply deliveries, storage and operating constraints before opening a restaurant or cafe in Braga Bandung.]]></description><link>https://www.gastrofnb.com/en/blank-6/braga-bandung-restaurant-location</link><guid isPermaLink="false">6ad44e4e35e63b5ed28ee33b</guid><pubDate>Sun, 18 Oct 2026 16:32:26 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/ddbd10_0c8b4ef3902342f8aa3cb81bac13989f~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Gastro Admin</dc:creator></item><item><title><![CDATA[Lessons from Rujak-Phoria Surabaya: local identity as the foundation of an F&#38;B brand]]></title><description><![CDATA[Lessons from Rujak-Phoria Surabaya: turn local food identity into relevant products, guest experiences and brand activation.]]></description><link>https://www.gastrofnb.com/en/blank-6/surabaya-local-fnb-brand-identity</link><guid isPermaLink="false">6ad44e5aad7fd5b8bc690f32</guid><pubDate>Sun, 18 Oct 2026 16:32:19 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/ddbd10_9f841759b537486fb69209d179114bac~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Gastro Admin</dc:creator></item><item><title><![CDATA[Menu engineering: reduce waste without compromising the guest experience]]></title><description><![CDATA[Review menu popularity, contribution, recipe costs, ingredient use and waste while protecting the guest experience in restaurants and cafes.]]></description><link>https://www.gastrofnb.com/en/blank-6/menu-engineering-food-cost</link><guid isPermaLink="false">6ad44e68a1488563ee032be9</guid><pubDate>Sun, 18 Oct 2026 16:32:12 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/ddbd10_e5b3c3bb31e24e69882de5f012271abb~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Gastro Admin</dc:creator></item><item><title><![CDATA[F&#38;B expansion into Malaysia: read the growth, then test the local model]]></title><description><![CDATA[Explore restaurant expansion from Indonesia to Malaysia through customer research, menu adaptation, sourcing and operational readiness.]]></description><link>https://www.gastrofnb.com/en/blank-6/fnb-expansion-malaysia</link><guid isPermaLink="false">6ad44e7b8d3d2a61c05115f4</guid><pubDate>Sun, 18 Oct 2026 16:32:04 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/ddbd10_3296ed00e5ab49159a57284e0a6309a9~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Gastro Admin</dc:creator></item><item><title><![CDATA[Opening a restaurant in Bali: separate tourism appeal from local site demand]]></title><description><![CDATA[Separate tourism appeal from site-level demand in Bali. Evaluate customers, seasons, access, staffing and operational needs before opening.]]></description><link>https://www.gastrofnb.com/en/blank-6/bali-restaurant-location-analysis</link><guid isPermaLink="false">6ad44e8c9941ed2e15eeb1d8</guid><pubDate>Sun, 18 Oct 2026 16:31:58 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/ddbd10_fc917c62f8894a5fb77f88e0c67d1bf3~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Gastro Admin</dc:creator></item><item><title><![CDATA[Indonesia's F&#38;B market in 2026: growth does not mean every outlet wins]]></title><description><![CDATA[Interpret Indonesia's F&#38;B market data through location, menu, capacity and outlet economics. Gastro analysis with references to BPS sources.]]></description><link>https://www.gastrofnb.com/en/blank-6/indonesia-fnb-market-2026</link><guid isPermaLink="false">6ad44e998d3d2a61c0511600</guid><pubDate>Sun, 18 Oct 2026 16:31:50 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/ddbd10_6ce5461d0da441c78518c53e35491415~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Gastro Admin</dc:creator></item><item><title><![CDATA[QRIS and restaurant operations: faster payments need reliable reconciliation]]></title><description><![CDATA[Improve QRIS restaurant operations with clear payment checks, reconciliation, refund handling and cashier procedures for Indonesian F&#38;B businesses.]]></description><link>https://www.gastrofnb.com/en/blank-6/qris-restaurant-reconciliation</link><guid isPermaLink="false">6ad44ea75b17737db6ec0fac</guid><pubDate>Sun, 18 Oct 2026 16:31:43 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/ddbd10_a1201259bdc84503b9ab92021fb14f6c~mv2.jpg/v1/fit/w_1000,h_960,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Gastro Admin</dc:creator></item><item><title><![CDATA[Pasar F&#38;B Indonesia 2026: tumbuh bukan berarti semua gerai menang]]></title><description><![CDATA[Gastro Admin | 13 Oktober 2026 | Market intelligence Pertumbuhan sektor membuka peluang, tetapi keputusan restoran tetap perlu bertumpu pada pelanggan, lokasi, dan ekonomi per gerai. Ruang F&#38;B dalam arsip Gastro. Foto pendamping untuk membahas hubungan konsep, kapasitas, dan operasi. Inti analisis Gastro Pertumbuhan nasional membantu membaca arah pasar. Kelayakan satu gerai tetap ditentukan oleh permintaan lokal, kontribusi transaksi, dan kapasitas tim. Sinyal pasar &#38; konteks BPS mencatat...]]></description><link>https://www.gastrofnb.com/blank-6/pasar-fnb-indonesia-2026</link><guid isPermaLink="false">6acd9fe5b28bc80afec88d29</guid><pubDate>Sun, 18 Oct 2026 16:31:37 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/ddbd10_6ce5461d0da441c78518c53e35491415~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Gastro Admin</dc:creator></item></channel></rss>